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My Journey So Far


Hattie Fieldman

My Journey So Far

I am a Leith’s trained chef based in London and Surrey. 

Since completing the Leith’s Diploma in Food and Wine in 2018 I am now freelance and work in a variety of areas in the culinary world including catering, food styling, private cheffing and occasion cakes. 

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“Thank you so much for delicious and imaginative food, beautifully presented, delightful staff and an immaculate kitchen at the end. Thank you. We had a wonderful and happy party.
You are a star and I am honoured that we were one of your first events.”

— Mary Clare Gormley

“I have used Hattie as a private chef on three occasions including a summer BBQ, a business lunch and a dinner party. Each occasion required a different menu and set of skills and all three were a major success.”

— Ambrose Wakelin

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The food was delicious, well presented and appreciated by all my guests. The kitchen was left spotless.

— Liz Watson


“The food was plentiful and of a very high standard. It was great to watch a professional chef at work in your own kitchen and she left everything absolutely spotless with nothing to clear up. 
We will definitely be asking Hattie back again!”

— Simon Dear

Hattie planned and delivered an excellent 3 course lunch with canapés for 8 people. Her menu went down really well with my guests. Service was first class and everything was left clean and in good order.

— Colin Wright

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