H FIELDMAN PROFESSIONAL CHEF

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Gallery

Peruse Some of My Previous Dishes For Inspiration

Burrata with Chargrilled Courgettes, Onions, Roasted Tomatoes and Pistachio Pesto

Selection of canapés

Filo Tartlets with Mascarpone, Herbs, Peas & Truffle Oil

Turkish Lamb Flatbread with Pine Nuts & Pomegranate

Basil Flatbread with Courgette, Peach & Burrata

Focaccia with Nigella Seeds, Sesame Seeds & Za'atar

Chorizo Cups with Feta and Slow Roasted Tomato

Choux Bun with Fig Jam, Blue Cheese and Fresh Fig.
Chorizo Cup with Feta, Slow Roasted Tomatoes and Basil

Fresh Crudités with a Beetroot and Coriander Dip and a Butterbean and Rosemary Dip

Crab Filo Cups with Coriander, Lime and Chilli

Mushroom Tartlets with Parmesan Shaving

Mozzarella, Prosciutto, Mint and Fig Skewers

Scallops Wrapped in Pancetta with a Lemon Aioli

Pancetta Wrapped Rabbit Loin with Tarragon Gnocchi and Confit Leg Bon Bon

Halibut with a Cucumber Beurre Blanc

Gnocchi with Spring Vegetables and Sage Butter

Roasted Celeriac and Parsnip Salad with Pistachios and a Smokey Apple Compote

Porchetta and Crispy Crackling

Chargrilled Carrot Salad with Orange, Nuts, Raisins and Manchego

Ricotta Ice Cream with Candied Peel and Pistachios

Tuscan Grape Bread

Vegan Kholrabi Ravioli with Guacamole

Pink Grapefruit Tart with Stem Ginger Ice Cream

Dark Chocolate Tart

Shallot and Radish Pickle

Out of gallery

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