GALLERY
Peruse Some of My Previous Dishes For Inspiration
Chorizo Cups with Feta and Slow Roasted Tomato
Fresh Crudités with a Beetroot and Coriander Dip and a Butterbean and Rosemary Dip
Crab Filo Cups with Coriander, Lime and Chilli
Mushroom Tartlets
with Parmesan Shaving
Pancetta Wrapped Rabbit Loin with Tarragon Gnocchi and Confit Leg Bon Bon
Mozzarella, Prosciutto, Mint and Fig Skewers
Halibut with a Cucumber Beurre Blanc
Scallops Wrapped in Pancetta with a
Lemon Aioli
Gnocchi with Spring Vegetables and Sage Butter
Roasted Celeriac and Parsnip Salad with Pistachios and a Smokey Apple Compote
Porchetta
and Crispy Crackling
Chargrilled Carrot Salad with Orange, Nuts, Raisins
and Manchego
Ricotta Ice Cream
with Candied Peel
and Pistachios
Tuscan Grape Bread
Vegan Kholrabi Ravioli with Guacamole
Pink Grapefruit Tart with Stem Ginger Ice Cream
Dark Chocolate Tart
Shallot and Radish Pickle
Roasted Almond Panna Cotta with Lemon Gel, Macerated Apricots and Apricot Sorbet
Chocolate and Walnut Tart and Panna Cotta
with Poached Pineapple
Crudités and Smoked Salmon Horseradish Blinis
Rose and Raspberry Mille-Feuille
Salmon Tartare with a Homemade Rye Cracker and Pickled Cucumbers
Pistachio and Orange Tart
Cheese Straws
Yuzu and Lemon Tart with Black Sesame Meringue
Chicken Caesar Lettuce Cups Canapé
Mini Pavlova with Stem Ginger Cream and Blackberry
Endive Cups with Whipped Goats Cheese, Candied Almond and Truffle Honey
'Gnudi', Little Ricotta Dumplings with a Sage Brown Butter
Slow Cooked Ox Cheeks in Red Wine with Pomme Puree
Cauliflower Steak with Pomme Puree and a Caper, Parsley and Lemon Sauce
Pavlova with Ginger Cream, Seasonal Berries and Sesame Brittle
Jewelled Cous Cous with Pickled Onions, Pine Nuts, Pomegranate and Herbs
Pineapple Carpaccio with Mint Sugar and Lime Zest
Chargrilled Courgette Salad with Mozzarella, Mint and Lemon
Chicken Satay Skewers and Rice Noodles with Ginger, Garlic and Toasted Peanuts
Citrus & Za’atar Roast Chicken, Cumin Roasted Aubergine and Maftoul with Chickpeas and Apricots
Selection of salads: Potato Salad with Cornichons, Chargrilled Broccoli with Garlic and Chilli, Roasted Tomatoes with Mozzarella
