GALLERY

Peruse Some of My Previous Dishes For Inspiration

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Chorizo Cups with Feta and Slow Roasted Tomato

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Fresh Crudités with a Beetroot and Coriander Dip and a Butterbean and Rosemary Dip

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Crab Filo Cups with Coriander, Lime and Chilli

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Mushroom Tartlets

with Parmesan Shaving

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Pancetta Wrapped Rabbit Loin with Tarragon Gnocchi and Confit Leg Bon Bon

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Mozzarella, Prosciutto, Mint and Fig Skewers

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Halibut with a Cucumber Beurre Blanc

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Scallops Wrapped in Pancetta with a

Lemon Aioli

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Gnocchi with Spring Vegetables and Sage Butter

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Roasted Celeriac and Parsnip Salad with Pistachios and a Smokey Apple Compote

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Porchetta

and Crispy Crackling

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Chargrilled Carrot Salad with Orange, Nuts, Raisins

and Manchego

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Ricotta Ice Cream

with Candied Peel

and Pistachios

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Tuscan Grape Bread

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Vegan Kholrabi Ravioli with Guacamole

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Pink Grapefruit Tart with Stem Ginger Ice Cream

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Dark Chocolate Tart

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Shallot and Radish Pickle

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Roasted Almond Panna Cotta with Lemon Gel, Macerated Apricots and Apricot Sorbet

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Chocolate and Walnut Tart and Panna Cotta

with Poached Pineapple

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Crudités and Smoked Salmon Horseradish Blinis

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Rose and Raspberry Mille-Feuille

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Salmon Tartare with a Homemade Rye Cracker and Pickled Cucumbers

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Pistachio and Orange Tart

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Cheese Straws

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Yuzu and Lemon Tart with Black Sesame Meringue

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Chicken Caesar Lettuce Cups Canapé

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Mini Pavlova with Stem Ginger Cream and Blackberry

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Endive Cups with Whipped Goats Cheese, Candied Almond and Truffle Honey

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'Gnudi', Little Ricotta Dumplings with a Sage Brown Butter

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Slow Cooked Ox Cheeks in Red Wine with Pomme Puree

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Cauliflower Steak with Pomme Puree and a Caper, Parsley and Lemon Sauce

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Pavlova with Ginger Cream, Seasonal Berries and Sesame Brittle

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Jewelled Cous Cous with Pickled Onions, Pine Nuts, Pomegranate and Herbs

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Pineapple Carpaccio with Mint Sugar and Lime Zest

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Chargrilled Courgette Salad with Mozzarella, Mint and Lemon

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Chicken Satay Skewers and Rice Noodles with Ginger, Garlic and Toasted Peanuts

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Citrus & Za’atar Roast Chicken, Cumin Roasted Aubergine and Maftoul with Chickpeas and Apricots

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Selection of salads: Potato Salad with Cornichons, Chargrilled Broccoli with Garlic and Chilli, Roasted Tomatoes with Mozzarella