top of page
pickles_edited_edited.jpg

GALLERY

Peruse Some of My Previous Dishes For Inspiration

Chorizo Cups.jpg

Chorizo Cups with Feta and Slow Roasted Tomato

Fresh Crudites.jpg

Fresh Crudités with a Beetroot and Coriander Dip and a Butterbean and Rosemary Dip

Crab Filo Cups.jpg

Crab Filo Cups with Coriander, Lime and Chilli

Mushroom Tartlets.jpg

Mushroom Tartlets

with Parmesan Shaving

rabbit_orig.jpg

Pancetta Wrapped Rabbit Loin with Tarragon Gnocchi and Confit Leg Bon Bon

Fig Skewers.jpg

Mozzarella, Prosciutto, Mint and Fig Skewers

turbot_orig.jpg

Halibut with a Cucumber Beurre Blanc

Scallops Wrapped.jpg

Scallops Wrapped in Pancetta with a

Lemon Aioli

gnocchi_orig.jpg

Gnocchi with Spring Vegetables and Sage Butter

salad_orig.jpg

Roasted Celeriac and Parsnip Salad with Pistachios and a Smokey Apple Compote

img-8715_orig.jpg

Porchetta

and Crispy Crackling

unadjustednonraw-thumb-41f_1_orig.jpg

Chargrilled Carrot Salad with Orange, Nuts, Raisins

and Manchego

ice-cream_orig.jpg

Ricotta Ice Cream

with Candied Peel

and Pistachios

grape-breads_orig.jpg

Tuscan Grape Bread

kholrabi_orig.jpg

Vegan Kholrabi Ravioli with Guacamole

grapefruit-tart_orig.jpg

Pink Grapefruit Tart with Stem Ginger Ice Cream

tart-cropped_orig.jpg

Dark Chocolate Tart

pickles_orig.jpg

Shallot and Radish Pickle

puddingcrop_orig.jpg

Roasted Almond Panna Cotta with Lemon Gel, Macerated Apricots and Apricot Sorbet

puddings_orig.jpg

Chocolate and Walnut Tart and Panna Cotta

with Poached Pineapple

crudites_orig.jpg

Crudités and Smoked Salmon Horseradish Blinis

img-8455_orig.jpg

Rose and Raspberry Mille-Feuille

img-8714_edit.jpg

Salmon Tartare with a Homemade Rye Cracker and Pickled Cucumbers

img-8716_edit.jpg

Pistachio and Orange Tart

img-2856_orig.jpg

Cheese Straws

yuzu-tart_orig.jpg

Yuzu and Lemon Tart with Black Sesame Meringue

caesercups.jpg

Chicken Caesar Lettuce Cups Canapé

minipavs_orig.jpg

Mini Pavlova with Stem Ginger Cream and Blackberry

endivetruffle.jpg

Endive Cups with Whipped Goats Cheese, Candied Almond and Truffle Honey

fullsizeoutput-2b4_orig.jpg

'Gnudi', Little Ricotta Dumplings with a Sage Brown Butter

fullsizeoutput-2b6_orig.jpg

Slow Cooked Ox Cheeks in Red Wine with Pomme Puree

fullsizeoutput-2b5_orig.jpg

Cauliflower Steak with Pomme Puree and a Caper, Parsley and Lemon Sauce

IMG_1300.jpg

Pavlova with Ginger Cream, Seasonal Berries and Sesame Brittle

IMG_1404.jpg

Jewelled Cous Cous with Pickled Onions, Pine Nuts, Pomegranate and Herbs

IMG_1402.jpg

Pineapple Carpaccio with Mint Sugar and Lime Zest

IMG_1545.jpg

Chargrilled Courgette Salad with Mozzarella, Mint and Lemon

IMG_1342.jpg

Chicken Satay Skewers and Rice Noodles with Ginger, Garlic and Toasted Peanuts

IMG_1687.jpg

Citrus & Za’atar Roast Chicken, Cumin Roasted Aubergine and Maftoul with Chickpeas and Apricots

IMG_1636.jpg

Selection of salads: Potato Salad with Cornichons, Chargrilled Broccoli with Garlic and Chilli, Roasted Tomatoes with Mozzarella

bottom of page