SUMMER BBQ MENU

STARTER

Scallops with Garlic Butter

or

Vegetable Skewers with Fennel, Pepper and Aubergine (V)
 

Both with Homemade Bread

MAIN

Whole T-Bone Steak sliced for sharing

or

Teriyaki Tofu Steaks

Both with Jersey Royal Potato Salad
BBQ’ed Corn with Chilli Butter
Green Salad

DESSERT

Pavlova with Ginger Cream,

Seasonal Berries and Sesame Brittle